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Botulism poisoning–could this really happen?

Clostridium Botulinum bacteria under the microscope. We often speak to callers about the possibility of botulism poisoning if they don’t process their low acid vegetables properly. But really, what is...

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Grilling Made Easy with Marinades

Salmon in a soy sauce marinade My favorite time of the year is finally here – time to grill! Who doesn’t love the aroma of meat and/or vegetables coming from a grill as you walk around your...

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Don’t wash raw poultry!

Washing raw chicken in the sink.  Please don’t do this! The USDA sent out another press release a few days ago, reminding us not to wash raw poultry. This is a topic that comes up every so often with...

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Caring for Reusable Bags to Prevent Illness

Reusable grocery bags have become widely used as consumer seek to reduce waste, protect the environment, and save on bag fees. Are reusable bags really safe? Photo: Canva.com Reusable grocery bags are...

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